Did you know this about Ethiopia?
Ethiopia’s national dish is called “wat.” Ethiopians prefer to eat this spicy stew with injera, a flat, spongy bread. Meals are enjoyed by tearing off a piece of injera and using it to scoop up a big bite of wat. Wat can be made with chicken (doro wat), beef (sega wat), lamb, vegetables and seasoned with berbere, a combination of spices, and niter kibbeh, a clarified butter. It may also be topped off with hardboiled eggs!